CHICKEN, FIG, NECTARINE TAGINE WITH BLACK LENTILS

Bring fragrant smells of a Moroccan Souk into your kitchen!   Think Moroccan and we conjure up images of the deep, vivid, colours from the open sacks of spices in markets and stacks of highly patterned ceramics. Smells in the air are sweet and spicy, that  feed the senses from a culture that is centred around a…

CHILLI HONEY CHICKEN DRUMSTICKS AND CRUNCHY SLAW

Easy to make, economical, healthy, a crowd pleaser, honey chicken is always a winner.  Having trouble with fussy eaters, worry no more, this dish will have them scurrying to the dinner table on the first gong. I often made this for my girls when they were younger and now my grandchildren. In cooking classes, high school kids who…

CHICKEN, SEED AND ROAST VEGETABLE SALAD

Layer a salad and make a meal that’s fresh, full of flavour and texture. 19seventiesgirl loves a salad, and to be honest, I am trying to eat them more often, aiming to have one a day but not always meeting the mark. Variety is the spice of life and in this area the salad can…