CHICKEN, FIG, NECTARINE TAGINE WITH BLACK LENTILS

Bring fragrant smells of a Moroccan Souk into your kitchen!   Think Moroccan and we conjure up images of the deep, vivid, colours from the open sacks of spices in markets and stacks of highly patterned ceramics. Smells in the air are sweet and spicy, that  feed the senses from a culture that is centred around a…

LAMB MUSHROOM AND WINTER VEGETABLE SOUP

Slow cooking wins hearts in winter I am surprised, by the oohs and aahs we hear bone broth today. When I look through cookbooks and hipster café menus one would think bone broth is a revelation, a new discovery! Slow soups, stocks and cooking has been around forever in most cultures with some variations. The slow cooking draws out…